Skip to main content

© 2026 Kenai Peninsula Borough School District. All rights reserved.

KPBSD E-Governance
  • Featured
  • Meetings
  • Policies
  • Library
1. Board Policy Review
  • AAR 6180 Dual Credit Guidelines
  • BAR 6146.1 High School Graduation Requirements
2. Work Sessions
  • A2019-20 Pay Rates for Substitutes and Temporary Employees
  • BSoldotna Prep School Facility Transfer to the Kenai Peninsula Borough *REVISED
  • CKPSAA Handbook 2019-2020
  • DFY19 Budget Revision 2019-6-3
  • EFY20 Budget Reductions 2019-6-3
3. Board Discussion
  • AOther
4. Work Session Video
  • AVideo Recording June 3, 2019

Edit this active meeting?

Board of Education Work Sessions

DFY19 Budget Revision 2019-6-3

Item Details

Meeting
June 3, 2019 – Board of Education Work Sessions
Category
2. Work Sessions
Type
Information item

Public Content

General Fund

This budget revision includes updates to the FY19 Budget to account for decrease in state funding, the decrease in the transfer to food service and the decrease in the use of fund balance.

Revenue Budget

Final FY19 Average Daily Membership (ADM) or student count was received from the State of Alaska. The final count was 7909.81 students in brick and mortar schools, 770.47 students in Connections and 203 Intensive needs students.

The Final FY19 ADM resulted in a decrease in the Foundation and Quality Schools revenue. The Foundation funding decreased $105,669 and Quality Schools funding decreased $248. The combined decrease of $105,917 brings final State funding to $79,299,354.

Expenditure Budget

The FY19 budget includes a transfer to food service for $950,000. Due to increased efficiencies in Student Nutrition, we are able to reduce the transfer by $200,000 for a total transfer of $750,000.

Fund Balance

The FY19 Budget passed by the board in January included General Fund use of fund balance in the amount of $675,755. With the decrease in state funding and a decrease in expenditures, the use of fund balance decreased by $94,083 to a total use of fund balance of $581,672.

Food Service Fund

The revision to the food service fund is to account for the reduction of the transfer from the General Fund. The transfer in will be reduced $200,000 for a total transfer in of $750,000.