EFY26 Additional Fund Transfer from General Fund to Student Nutrition Services Fund
Item Details
- Meeting
- August 3, 2026 – Regular Business Meeting
- Category
- 11. Action Items
- Type
- Action item
- Recommended action
- Move to approve the additional transfer of funds from the General Fund to the Student Nutrition Services Fund to cover program costs and ensure continued operations.
Public Content
FY26 Actual – Student Nutrition Services
Revenue (Actual) – Student Nutrition Services
Actual FY26 revenue for Student Nutrition Services consisted of the following:
Paid lunch revenue: $727,728
Federal free and reduced-price meal reimbursements: $2,591,704
USDA support: $177,253
Approved June 2026 transfer from the General Fund: $571,924
Total actual revenue for FY26 was $4,068,609.
Expenditures (Actual) – Student Nutrition Services
FY26 expenditures reflect increases in salaries and benefits, as well as significant increases in food and delivery costs. These expenditures were impacted by current market conditions and continued volatility in food prices and transportation-related expenses, particularly fuel costs. Following year-end reconciliation, total actual expenditures amounted to $4,189,820.
Additional Transfer In
Because total expenditures exceeded revenues, an additional transfer from the General Fund of $121,211 is required to cover the funding shortfall. With this additional transfer, total revenues and transfers available to Student Nutrition Services will equal $4,189,820, resulting in a balanced fund for FY26.